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Roasted Corn

Source of Recipe

NET


Recipe Introduction

INGREDIENTS: 4 ears of corn 1/2 stick of salted butter 1 tablespoon olive oil 2 heads roasted garlic 1 tablespoon rosemary 1 tablespoon Parmesan 1 cup fresh basil DIRECTIONS: Melt butter Blend butter with choice of herbs and seasonings, using olive oil to help smooth butter Peel back husk from corn but do not remove husk entirely Remove corn silk Smear corn with butter Wrap corn back up with husks, tie with string Place on grill when coals are no longer flaming Grill for 18 minutes, turn over at 9 minutes Posted by Laurence Simon at 17:39 | Permalink | Grilling Other: Roasted Garlic INGREDIENTS: Several heads of garlic Olive oil Ground black pepper Rosemary Salt Brie French bread DIRECTIONS: Preheat over to 350 degrees F Slice tops of garlic to expose raw loves Place garlic in aluminum wrap envelope on baking sheet Brush tops with olive oil Sprinkle on black pepper, rosemary and salt Close aluminum wrap envelope Bake for 90 minutes

List of Ingredients

ROASTED CORN
INGREDIENTS:
4 ears of corn
1/2 stick of salted butter

1 tablespoon olive oil
2 heads roasted garlic
1 tablespoon rosemary
1 tablespoon Parmesan
1 cup fresh basil


Other: Roasted Garlic
INGREDIENTS:
Several heads of garlic
Olive oil
Ground black pepper
Rosemary
Salt

Brie
French bread

DIRECTIONS:
Preheat over to 350 degrees F
Slice tops of garlic to expose raw loves
Place garlic in aluminum wrap envelope on baking sheet
Brush tops with olive oil

Sprinkle on black pepper, rosemary and salt
Close aluminum wrap envelope
Bake for 90 minutes

Before garlic is ready, warm brie and French bread




Recipe

ROASTED CORN

DIRECTIONS:
Melt butter

Blend butter with choice of herbs and seasonings, using olive oil to help smooth butter

Peel back husk from corn but do not remove husk entirely
Remove corn silk
Smear corn with butter
Wrap corn back up with husks, tie with string

Place on grill when coals are no longer flaming
Grill for 18 minutes, turn over at 9 minutes


Other: Roasted Garlic
INGREDIENTS:
Several heads of garlic
Olive oil
Ground black pepper
Rosemary
Salt

Brie
French bread

DIRECTIONS:
Preheat over to 350 degrees F
Slice tops of garlic to expose raw loves
Place garlic in aluminum wrap envelope on baking sheet
Brush tops with olive oil

Sprinkle on black pepper, rosemary and salt
Close aluminum wrap envelope
Bake for 90 minutes

Before garlic is ready, warm brie and French bread