Roasted Asparagus w/Orange and Cumin
Source of Recipe
Sunset
List of Ingredients
Roasted Asparagus with Orange and Cumin
Ingredients
2 pounds asparagus
1 tablespoon olive oil
1 tablespoon thin strips orange peel
1 teaspoon cumin seeds
Salt and pepper
Preparation
1. Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
2. Bake in a 450� oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.
Yield
Makes 6 to 8 servings
Recipe
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