Roasted Asparagus with Red Peppers and L
Source of Recipe
net
List of Ingredients
Roasted Asparagus with Red Peppers and Lemon
Servings: 4 (per serving about 4 asparagus spears and 1/4c bell pepper strips)
Points per serving: 1
1 pound fresh asparagus, trimmed
1 large red bell pepper, seeded and cut into 1/2" strips
1T fresh lemon juice
1t olive oil
1/2t salt
1/4t crushed red pepper flakes
1t grated lemon zest
Preheat oven to 400 degrees. Spray a nonstick baking sheet with olive oil nonstick spray.
Combine the asparagus and strips of bell pepper in a large bowl. Spray with nonstick spray. Add the lemon juice, oil, salt, and crushed red pepper. Toss well to coat.
Arrange the vegetables on baking sheet in a single layer. Bake until tender, shaking the pan occasionally, 15 to 18 mins. Transfer to a bowl and toss with the lemon zest.
Recipe
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