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    Saucy Celery Bake


    Source of Recipe


    net

    List of Ingredients




    SAUCY CELERY BAKE

    Category: Side Dish
    Number of Servings: 6

    Ingredients:
    4 cups celery, diagonally cut in 1 inch pieces
    1 can (10 3/4 ounces) cream of chicken soup
    1/2 cup sour cream
    1 can (8 ounces) sliced water chestnuts, drained
    1/4 cup chopped pimento
    1/4 cup sliced almonds, toasted
    3 slices white bread
    2 tablespoons butter, melted

    Cooking Directions:
    Boil celery in 2 cups water for 5 minutes. Drain celery and reserve 1/4 cup water. Add soup, Sour Cream, water chestnuts, pimento and almonds to celery. Pour into buttered 1 1/2 quart casserole. Cube bread slices. Toss bread cubes in melted butter. Top casserole with buttered bread cubes. Bake uncovered at 350° F for 30 minutes.



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