Snappy Green Beans
Source of Recipe
net
List of Ingredients
Snappy Green Beans
Serves: 6
2 lbs. fresh green beans
2 tsp. stick margarine
2 T. minced fresh parsley
2 tsp. lemon juice
1/2 tsp. salt *(to lower sodium, reduce or eliminate salt.)
1/8 tsp. pepper
Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat, simmer, uncovered, for 10-15 minutes or until crisp tender. In a large nonstick skillet, melt margarine. Add beans, cook and stir until heated through. Remove from heat. Add parsley, lemon juice, salt and pepper; toss to coat. Serve immediatelyRecipe
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