Sugar and spice Carrots
Source of Recipe
net
List of Ingredients
Sugar and spice Carrots
3 pounds fresh or frozen baby carrots
6 tablespoons butter
3 tablespoons maple syrup
3 tablespoons brown sugar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon ground ginger
1 tablespoon chopped fresh parsley
Serves 12
1. Cook the carrots in a large saucepan of boiling water until crisp-tender.
2. Meanwhile, in a medium saucepan over medium heat, melt the butter. Add the maple syrup, brown sugar, salt, pepper and ginger. Cook over medium-high heat until thick and caramelized. Drain carrots; toss in butter mixture to coat. Sprinkle with parsley before serving.
Recipe
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