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    Sunshine Carrots and Asparagus


    Source of Recipe


    Southern Living

    List of Ingredients




    Sunshine Carrots and Asparagus

    Ingredients
    2 pounds baby carrots
    2 quarts water
    1 1/2 pounds thin, fresh asparagus spears
    2 tablespoons sugar
    2 teaspoons cornstarch
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/2 cup orange juice
    2 tablespoons butter or margarine


    Preparation
    Cook carrots in 2 quarts boiling water in a Dutch oven 5 minutes. Add asparagus, and boil 5 minutes; drain.
    Combine sugar and next 3 ingredients in a small saucepan; stir in orange juice. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat; add butter, stirring until melted. Toss with carrots and asparagus.

    Yield
    Makes 8 servings



    Recipe
 

 

 

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