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    Treasured Potatoes With Whipping Cream


    Source of Recipe


    net

    List of Ingredients




    TREASURED POTATOES WITH WHIPPING CREAM

    Category: Side Dish
    Number of Servings: 6

    Ingredients:
    8 to 10 medium potatoes, shredded (6 cups)
    1 cup (4 ounces) shredded Wisconsin Provolone cheese
    1 tablespoon grated onion
    1 1/2 teaspoon seasoned salt
    1/2 teaspoon pepper
    1/4 cup butter
    1 cup whipping cream

    Cooking Directions:
    Cook potatoes in boiling water 10 to 15 minutes or until fork tender (1/2 inch deep). Cool slightly. Peel and shred potatoes. Place combined potatoes, cheese and onion in buttered, shallow 2 quart casserole or 8 inch square baking dish. Sprinkle with seasonings. Cut butter into thin pats; place on potatoes. Pour cream over entire surface. Bake at 400° F for 45 minutes or until potatoes are tender and top is golden brown.



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