Chocolate Chip Cookies
Source of Recipe
net
List of Ingredients
Chocolate Chip Cookies
These cookies come with a warning not to eat them warm from the oven unless you want to become an Unsurpassable addict.
1 cup butter
1-1/2 cups packed light brown sugar
1 egg
2 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1 12 oz. package semisweet chocolate chips
1 cup chopped nuts (pecans or walnuts)
1 cup powdered sugar
With an electric mixer, cream the butter, adding the brown sugar, egg and vanilla.
Combine the flour, baking soda, ginger, salt and cinnamon. Blend into the butter mixture. Stir in the chocolate chips and nuts. Chill until firm. Can be refrigerated overnight.
Between palms of hands, roll small pieces of dough (scant teaspoon) into 1-inch rounds and dredge in powdered sugar. Place on lightly greased cookie sheets - about 2 inches apart.
Bake in 375 degree over for 10 minutes. Remove from oven, cool 5 minutes on cookie sheet before removing to racks. Store in airtight container.
Yield: 6 dozen.
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