member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Almond Ice Cream

    Source of Recipe

    net

    List of Ingredients

    ALMOND ICE CREAM

    1/4 cup blanched almonds
    2 cups milk
    2/3 cup heavy cream
    3 egg yolks
    1/2 cup sugar

    Recipe


    ALMOND ICE CREAM

    Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.

    In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.

    Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer�s instruction. Transfer to covered container and freeze until firm.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |