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Biscuit Tortoni

Source of Recipe

net


List of Ingredients

Biscuit Tortoni

1/2 cup crushed macaroons
1/2 cup crushed toasted almonds
1/4 cup confectioner's sugar
2 Cups heavy cream
3 Tbs dark rum
3 or 4 maraschino cherries

Instructions
Mix the macaroons, most of the almonds, the sugar and 1 cup of cream together.

Whip the remaining cream and fold it and the rum into the first mixture, stirring gently.

Spoon the mixture into paper muffin cups and freeze for 2 hours.

After about 2 hours, sprinkle with remaining almonds. Put 1/2 cherry into the middle of each for decoration and return to the freezer.

Makes 6-8 servings.





Recipe