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Chocolate Sorbet

Source of Recipe

NET


List of Ingredients

CHOCOLATE SORBET

12 ounces bittersweet chocolate
2 cups water
1 cup sugar
1/4 cup strong coffee
1/4 cup Grand Marnier or Kahlua
1 teaspoon vanilla extract




Recipe

CHOCOLATE SORBET

12 ounces bittersweet chocolate
2 cups water
1 cup sugar
1/4 cup strong coffee
1/4 cup Grand Marnier or Kahlua
1 teaspoon vanilla extract


Chop the chocolate into very small pieces. In a 2 1/2 quart sauce pan, bring the water and sugar to a boil and cook until the sugar dissolves. Place the chocolate in a bowl and pour the boiling syrup over it. Stir the chocolate till completely melted. Cool to room temp. and stir in the coffee, liqueur and vanilla. Churn the sorbet in an ice cream machine and transfer to bowl, press a layer of plastic wrap across the surface, and place in freezer.