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    Cinnamon Ice Cream

    Source of Recipe

    net

    List of Ingredients

    CINNAMON ICE CREAM

    3 cups heavy cream
    1 1/2 cups whole milk
    2 vanilla beans, split lengthwise
    1 cup plus 2 tablespoons sugar
    6 egg yolks
    2 1/2 teaspoon cinnamon

    Recipe

    CINNAMON ICE CREAM

    Combine cream and milk in a large sauce pan. Scrape in seeds from vanilla beans; add beans. Bring just to simmer. Whisk sugar and yolks in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 6 min. (do not boil). Strain into large bowl. Whisk in ground cinnamon. Chill until cold, about 3 hours.

    Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to a covered container and freeze until firm. (Can be made 3 days ahead. Keep frozen).

 

 

 


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