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Bittersweet Chocolate Orange Fondue

Source of Recipe

net


List of Ingredients

BITTERSWEET CHOCOLATE ORANGE FONDUE

1/4 cup whipping cream
1-1/2 teaspoon (packed) grated orange peel
8 ounce bittersweet (not unsweetened) or semi-sweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur 8 (1-inch) pieces pound cake
8 (1-inch) pieces angel food cake
8 fresh strawberries, hulled
2 kiwis, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
1 large banana, cut into 8 rounds
1 orange, peel and white pith removed, cut into sections
8 dried Calimyrna figs
8 dried apricot halves
Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoons Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier. Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping. Yield: 4 servings.




Recipe