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    Belgian Waffles With Cherry Sauce


    Source of Recipe


    net

    List of Ingredients




    Belgian Waffles With Cherry Sauce



    Cherry Sauce:

    1/4 cup sugar

    2 teaspoons cornstarch

    1/8 teaspoon cinnamon

    1/2 cup orange juice

    2 cups sweet cherries, pitted and halved

    1 teaspoon grated orange peel

    Sweetened whipped cream

    Waffles:

    2 cups all-purpose flour

    2 tablespoons sugar


    1 1/2 teaspoons baking powder

    1/2 teaspoon salt

    2 cups milk

    1/2 cup melted butter or margarine

    4 eggs, separated


    Instructions


    For Cherry Sauce: Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium high heat; boil until thickened. Serve warm cherry sauce over waffles; top with sweetened shipped cream.

    For Waffles: Combine flour, sugar, baking powder and salt. Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron according to manufacturer's directions.

    Recipe
 

 

 

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