member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Black Forest Bread Pudding


    Source of Recipe


    net

    List of Ingredients




    Black Forest Bread Pudding

    6 c Italian bread cubes
    3/4 c dried cherries
    2 1/2 c milk
    1/2 c sugar
    8 oz semi-sweet chocolate, chopped
    3 eggs
    1 egg white
    1/3 c confectioners' sugar

    Recipe



    Black Forest Bread Pudding

    Preheat oven to 325�.
    Mix bread and cherries a bowl. Bring milk and sugar in saucepan to boiling. Stir in chocolate until almost melted. Remove from heat; stir until smooth. Cool to room temperature. Whisk eggs and white in small bowl. Add to chocolate. Pour over bread. Cover; let stand 30 minutes.
    Butter 11X7X2" baking pan. Pour bread mixture into pan. Cover tightly with buttered aluminum foil. Bake in preheated oven 30 minutes. Remove foil; cool slightly. Dust with confectioners' sugar and serve with whipped cream if desired.
    Makes 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |