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    Chocolate Almond Mousse


    Source of Recipe


    net

    List of Ingredients




    Chocolate Almond Mousse
    (8 servings)

    • 3/4 cup milk
    • 4 eggs
    • 1/4 cup sugar
    • 1 package (6 oz.) semi-sweet chocolate pieces
    • 1 teaspoon vanilla
    • 1/2 teaspoon almond extract
    • 2 to 3 tablespoons slivered almonds

    In medium saucepan, stir together milk, eggs and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F. Remove from heat. Stir in chocolate and flavorings until chocolate is melted. Spoon into 8 pot de creme cups or 1/4-cup dessert dishes. Sprinkle with almonds. Refrigerate several hours or overnight.


    MICROWAVE: In small bowl, stir together eggs and sugar until thoroughly blended. In 1-cup liquid measure, cook milk on full power until bubbles form at edges, about 2 1/2 minutes. Stir into egg mixture. Cook on 50% power, stirring every minute, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F, about 3 to 4 minutes. Continue as above.

    Recipe
 

 

 

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