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    Chocolate Custard Dessert


    Source of Recipe


    net

    List of Ingredients




    CHOCOLATE CUSTARD DESSERT


    Serves 6

    75g/3oz good plain chocolate
    25g/1oz butter
    2 eggs, separated
    1 egg yolk
    2 tbsp white wine
    Whipped cream to decorate

    1. Break the chocolate into pieces and melt with the butter over a pan of simmering water.

    2. When the chocolate is melted, beat in the egg yolks, then stir in the wine and cool.

    3. Whisk the egg whites until stiff and forming peaks. Then fold into chocolate mixture.

    4. Serve either in one big dish or individual dishes. Decorate with the whipped cream. You can sprinkle grated chocolate or chopped nuts over the cream.


    Recipe
 

 

 

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