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    Chocolate layered dessert


    Source of Recipe


    net

    List of Ingredients




    Chocolate layered dessert / Four layer dessert


    (Variation to the recipe is indicated by italics)


    1 stick margarine
    1 cup flour
    1 cup chopped nuts (pecans)
    1 8 oz package cream cheese
    1 cup powdered sugar
    1 cup Cool Whip - or 1 large carton Cool Whip (varation in the 2 recipes)
    2 packages instant pudding - can combine chocolate and vanilla or choose 1 flavor (second recipe variation)
    3 cups milk

    Melt margarine. Add flour and nuts, mix well, press into 9x13 pan. Bake at 350 degrees for 15 minutes or until golden brown.


    Cream softened cream cheese with powdered sugar and Cool Whip. (If using whole carton of cool whip, reserve 1 cup for top layer of dessert). Spread over cooled crust. Put in refrigerator to set


    Mix pudding mix and milk. When mixture starts to thicken, spread on top of cool whip mixture. Put in refrigerator to set.


    Variation in recipe: Top layer - 1 cup of Cool Whip over the pudding & milke layer. May sprinkle with chocolate or nuts

    Recipe
 

 

 

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