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    Christmas Cranberry Pudding


    Source of Recipe


    net

    List of Ingredients




    CHRISTMAS CRANBERRY PUDDING

    2 Cups Graceland cut dried cranberries
    1/4 Cup Molasses
    1/4 Cup Dark corn syrup
    2 tsps. Baking soda dissolved in 1/3 cup hot water
    1-1/3 Cups Flour

    Add syrup and molasses to flour, soda and water; mix well. Add cut cranberries. Pour into a buttered, 3 quart double boiler. Steam for 1-1/2 hours, should not be uncovered. Test with a toothpick for doneness or if it springs back as when testing cake for doneness.

    SAUCE

    1 Cup Sugar
    1/2 Cup Butter
    1/2 Cup Half and half

    Mix in 2 quart saucepan. Heat until thick and bubbly. Cool, then add 1 teaspoon vanilla. Pour over steamed pudding in small serving dessert bowls. Serve

    Recipe
 

 

 

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