Creme Brulee (V)
Source of Recipe
net
List of Ingredients
Creme Brulee Recipe
Yield: 12 Servings
8 Egg yolks
4 Eggs
6 oz Brown sugar
1 qt Heavy cream
1/2 ts Salt
1 ts Vanilla extract
3 oz Brown sugar
Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and gradually pour into eggs, add salt and vanilla. Strain, divide into 12 individual 5 oz. dishes. Bake in hot water bath at 350F for 30 minutes. Let cool. Dry 3 ounces brown sugar in a warm oven. Break lumps with a rolling pin, sprinkle on top of custard and caramelize under the broiler.
Recipe
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