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    Crème Brûlée (V)


    Source of Recipe


    net

    List of Ingredients




    Crème Brûlée


    List of Ingredients



    1/2 cup granulated sugar
    2 1/4 cups whipping cream
    1 Tbls. orange zest
    6 egg yolks - slightly beaten
    1 vanilla bean
    1 shot Grand Marnier®
    8 Tbls. granulated sugar






    Recipe


    -Heat sugar, cream, and orange zest over medium heat in a heavy saucepan until cream is hot to the touch and sugar is dissolved. Remove from heat.
    -Pour hot cream mixture into egg yolks, a little at a time, stirring constantly, until all cream is incorporated.
    -Split the vanilla bean open lengthwise and scrape out all the small black seeds. Stir seeds into the yolk mixture.
    -Stir Grand Marnier® into mixture.
    -Pour mixture into (8) 4 oz. ramekins and place in a baking pan which is at least 2" deep.
    -Add enough water to baking pan to reach half way up the side of the containers.
    -Bake in 250 degree oven for about 1 hour. A knife inserted in the center should come out clean.
    -Remove ramekins from baking dish and chill for 4-6 hours.
    -Before serving, sprinkle 1 Tbls. sugar on top of each ramekin and melt either under the broiler or with a handheld torch.


    Recipe
 

 

 

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