member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Death by Chocolate


    Source of Recipe


    net

    List of Ingredients




    Death by Chocolate


    1 box (1.8 oz) fudge brownie mix
    1/4 to 1/2 coffe liqueur
    3 packages (4 serving size each) instant chocolate mousse
    8 chocolate-covered toffee candy bars (1.4 ounces each) (like SKOR or Heath bars)
    1 large container (12 ounces) frozen whipped topping, thawed
    Bake the brownies according to the brownie package directions; let cool. Prick holes in he tops of the brownies with a fork and pour the coffee liquur oer the brownies; set aside. Prepare the chocolate mousse according to the package directions. Break the candy bars into small pieces in a food processor or by gently tapping the wrapped bars with a hammer. Break up half of the brownies into small pieces and place in the bottom of large glass bowl or trifle dish. Cover with half of the mousse, then half of the candy, and then half of the whipped topping. Repeat layers with the remaining ingredients.

    Note: Instead of coffee liqueur, you can substitute 1 teaspoon sugar and tablespoons leftover black coffee, or leave out the coffee flavoring entirely.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |