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Easy Does It Chocolate Mousse

Source of Recipe

net


List of Ingredients

EASY DOES IT CHOCOLATE MOUSSE

1st Layer:
1 stick butter or margarine, melted
1 cup + 1 tablespoon flour
¼ cup chopped pecans (I use a little more)
Mix together and press into bottom of 13"x9" pan. Bake at 350F until lightly browned – time depends on your oven and the pan – usually 15-30 minutes. Let cool completely.

2nd Layer:
8 ounces cream cheese, softened
1 cup confectioner's sugar
1 cup Cool Whip (you'll need more later, so buy an 8- or 16-oz tub – I use half an 8-oz tub here.
Mix together well and spread on first layer. You can mix by hand if the cream cheese is soft enough.


Recipe

EASY DOES IT CHOCOLATE MOUSSE


3rd layer:
2 small boxes instant pudding, chocolate – can also use 1 chocolate, 1 vanilla
3 cups milk
With mixer on "high," mix for 10 minutes. Spread on top of 2nd layer.

4th layer:
Spread Cool Whip on top – the other half of an 8-oz tub – more if you wish.
Sprinkle with chopped pecans and/or shaved chocolate and/or coconut, if desired.

Refrigerate for at least 3 hours – overnight is better. You'll need a stiff spatula to serve – cut pieces small – this is rich!