member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Flan, Canary-Style (Quesillo)


    Source of Recipe


    net

    List of Ingredients




    Flan, Canary-Style (Quesillo)

    .

    Ingredients:
    Prepare flan one day in advance

    3 eggs
    1/2 cup sweetened condensed milk
    2 cups milk
    1/3 cup ground blanched almonds
    Hot water
    Caramelized Sugar

    1/2 cup sugar

    Recipe






    Flan, Canary-Style (Quesillo)

    Before preparing flan, heat 1/2 cup sugar in a small, heavy saucepan over medium heat, stirring constantly, until sugar melts and is golden brown. Divide syrup among (5) 6-oz custard cups; tilt and rotate each cup to coat the bottom and some of the sides.


    Directions:

    Preheat oven to 350°F. Prepare caramelized sugar, and coat the bottom and the bottom portions of the sides of the cups.

    Whisk eggs; add both types of milk and ground almonds.

    Pour egg mixture into prepared custard cups; place cups in a 9" x 13" baking pan. Pour very hot water around cups to within 1/2 inch from the top. Bake about 25 to 30 minutes or until a knife inserted in the center of the custard comes out clean.

    Remove custards from the water bath; cover with plastic wrap and refrigerate overnight. Invert custard cups on a dessert plate to unmold. Caramel syrup will run down side of custard forming a sauce. Serve cold.

    Makes 5 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â