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German Chocolate Ice Cream

Source of Recipe

net


List of Ingredients

GERMAN CHCHOCOLATE ICE CREAN

1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon cinnamon
2 cups milk
4 oz semisweet chocolate melted
2 eggs beaten
1/2 cup shredded coconut
2 cups light cream
1/2 cup pecans; chopped


Recipe

GERMAN CHCHOCOLATE ICE CREAN

Combine the sugar, flour, salt and cinnamon in a saucepan. Gradually add the milk. Cook over medium heat, stirring constantly, until thickened. Cook for an additional 2 minutes. Remove from heat. Blend in the melted chocolate. Mix a small amount of hot mixture into the eggs; then add the eggs to the pan, stirring constantly. Cook for 1 minute, do not boil. Remove from heat; add the coconut. Let the mixture cool before adding the cream. Transfer to the ice cream machine and use according to manufacturer�s instructions. Add the nuts when the mixture starts to freeze. Transfer to a container and store in freezer.