Grand Marnier Crepe
Source of Recipe
net
List of Ingredients
GRAND MARNIER CREPE
4 servings
INGREDIENTS:
8 � oz milk
1 pinch salt
1 oz granulated sugar
2 eggs
5 � oz flour
1 oz melted butter
1 � oz GRAND MARNIER Cordon Rouge liqueur
Recipe
GRAND MARNIER CREPE
4 servings
Mix the milk, salt, sugar and eggs in a mixing bowl.
Fold in the flour slowly until the mixture becomes a silky paste.
Add warm melted butter and keep mixing.
Add the GRAND MARNIER liqueur.
Refrigerate the mixture for 2 hours.
Cook the crepes in a buttered pan.
When serving, add sugar and sprinkle the crepes with � oz GRAND MARNIER liqueur
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