member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Jell-o Christmas Wreath


    Source of Recipe


    net

    List of Ingredients




    JELL-O CHRISTMAS WREATH

    2 (6 oz.) pkgs. lime Jell-O
    4 c. boiling water
    3 c. chilled water
    1 (8 1/2 oz.) can sliced pineapple, blotted on paper towel
    1 (8 1/2 oz.) can crushed pineapple, well drained
    1 med. jar whole maraschino cherries,
    blotted on paper towel (save cherry liquid)
    Mayonnaise
    Sour cream



    Dissolve Jell-O in 4 cups boiling water. Add 3 cups chilled water. Fill bottom of mold with 2 inches of Jell-O. Chill until slightly thickened. Press cherries into semi-set Jell-O about 2 inches apart allowing for 1 cherry per slice. Press half or whole pineapple slices on top. Return to refrigerator or freezer. Meanwhile, blend 1/3 of remaining Jell-O with 4 tablespoons of sour cream. Add this to mold when first layer is set. Return to freezer or refrigerator. Meanwhile, mix drained crushed pineapple to remainder of Jell-O. Add to the well-set mold forming the bottom layer. Cover with plastic and place level to chill thoroughly. To unmold, place mold in hot water for a few seconds. Place serving plate on top of mold and invert quickly. Top with Cherry Dressing: Blend equal parts sour cream and mayonnaise. Add several well-chopped cherries and a dash of cherry liquid for color.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |