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    Lemon Pudding Brulee w/Blueberries


    Source of Recipe


    net

    List of Ingredients




    Lemon Pudding Brulee with Blueberries

    1 (3.4-ounce) box instant lemon pudding (recommended:
    Jell-o)
    2 cups cold milk
    1/2 pint (about 6-ounces) fresh blueberries
    4 tablespoons sugar


    In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.
    Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve.

    To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized. (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).

    Recipe
 

 

 

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