PRALINE SAUCE
Source of Recipe
NET
List of Ingredients
PRALINE SAUCE
2 teaspoons butter
1/4 cup pecans, chopped
1 cup brown sugar
1/3 cup milk
1 tablespoon cornstarch
1/8 teaspoon salt
Recipe
PRALINE SAUCE
In a small saucepan, melt the butter over medium heat. Add the pecans and stir until the nuts are lightly toasted and fragrant, about one minute. Remove the pan from the heat; stir in the brown sugar.
In a small bowl combine the milk and cornstarch and salt together; whisk into the brown sugar mixture. Return to heat and whisk until the sauce is simmering and thick, about one minute. Serve warm.
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