Peach Cobbler (II)
Source of Recipe
net
List of Ingredients
Peach Cobbler
2 large (1 1/2 pound) cans peaches, drain one
1 yellow cake mix
2 sticks butter
Cinnamon
Pour peaches including juice from one can in 9 x 13 pan. Sprinkle dry cake mix over peaches and slice butter over the top; sprinkle with cinnamon. Bake at 350� for one hour or until top is golden brown. Serve warm with ice cream. I brought this with me from the sale barn in Texas where we used to live. Everyone that has eaten it thinks it is great.
Recipe