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    Perfect Pineapple Sherbet


    Source of Recipe


    net

    List of Ingredients




    PERFECT PINEAPPLE SHERBET

    16 oz. Stabilized Pineapple
    2 C. Buttermilk
    _ t. Unflavored gelatin
    2 T. Cold water
    1 Stiff beaten egg white

    Combine buttermilk and fruit; add gelatin softened in cold water and dissolved over hot water. Freeze firm. Break in chunks; turn into chilled bowl; beat smooth with electric beater; fold in egg white - return quickly to cold tray and freeze firm.

    Recipe
 

 

 

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