member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Crab Cakes


    Source of Recipe


    NET

    List of Ingredients




    Crab Cakes



    **Optional jalapeno chopped**
    1/3 cup Fresh made mayonnaise
    1 � tablespoons Dijon mustard
    2 large eggs
    2 tablespoons Lemon juice, freshly squeezed
    1 teaspoon Old Bay seasoning
    � cup Fresh soft bread crumbs
    2 tablespoons Fresh parsley, chopped
    2 tablespoons Green onion, finely chopped
    1 teaspoon Zest of fresh lemon
    1 pinch of Cayenne pepper
    2 teaspoons Prepared horseradish or 2 teaspoons Worcestershire sauce (I prefer horseradish)
    2 pounds Fresh lump blue crab meat
    Salt and black pepper, to taste
    Flour
    Clarified butter or peanut oil for saut�ing

    Combine all ingredients except crabmeat. Taste and adjust seasoning. Gently fold into crabmeat. Portion into 3 � ounce cakes. Lightly flour, saut� in clarified butter or peanut oil. Serve immediately. Serves 6.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster