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    Alaska Salmon Waldorf Salad


    Source of Recipe


    net

    List of Ingredients




    Alaska Salmon Waldorf Salad

    1/2 cup low-fat mayonnaise or salad dressing
    1/4 cup plain non-fat yogurt
    1/4 teaspoon lemon pepper seasoning
    1/2 teaspoon dried thyme
    1/4 teaspoon salt
    1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
    2 ribs celery, diced (about 1 cup)
    1 large apple, chopped (about 1 cup)

    1/2 cup (2 oz.) broken walnuts
    Dressing: In small bowl, blend mayonnaise, yogurt, lemon-pepper, thyme and salt.

    Salad: In separate bowl, combine salmon, celery, apples and walnuts. Stir dressing into salad.

    Makes 5 cups, about 3 to 4 servings.


    Recipe
 

 

 

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