Citrus Salmon
Source of Recipe
net
List of Ingredients
Citrus Salmon
2-1/2 lb. fresh salmon
1/2 C. fresh orange juice
1/2 C. fresh lemon juice
1/2 C. fresh lime juice
1/2 C. white wine
Zest of 1 orange, lemon, and lime
Salt and pepper to taste
Fresh spinach leaves
2 Tbs. olive oil
Cut salmon into 2-inch strips and season with salt and pepper. In a bowl, combine juices, zests, and white wine and set aside. In a pan (preferably a grill pan), heat olive oil. Place salmon into pan and braise on both sides until light pink. Remove salmon from pan. Add juice mixture to pan and deglaze pan. Cook for about 3 minutes on medium heat until starts to thicken. Add salmon back to pan and cover. Continue to cook salmon until falls apart (about 10-15 minutes more). Serve on a bed of the fresh spinach leaves, pouring the sauce over the salmon.
Recipe
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