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    Classic Alaska Salmon Macaroni Salad


    Source of Recipe


    net

    List of Ingredients




    Classic Alaska Salmon Macaroni Salad

    List of Ingredients
    2/3 cup low-fat mayonnaise or salad dressing
    1/3 cup plain yogurt
    1-1/2 teaspoons lemon pepper seasoning
    1 teaspoon each dried onion and dill weed
    1 teaspoon lemon juice
    1/2 teaspoon salt
    1 package (12 oz.) elbow macaroni or small shell pasta
    1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

    1 cup diced celery
    2 Tablespoons fresh chopped chives or 2 stalks green onions, sliced

    Dressing: In small bowl, blend mayonnaise, yogurt, lemon-pepper, dried onion, dill weed, lemon juice, and salt.

    Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, celery, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors.
    Makes 4 main course or 8 side dish servings.


    Recipe
 

 

 

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