Coquilles St.Martin
Source of Recipe
net
List of Ingredients
Coquilles St.Martin
2 cups lobster meat, with the juice
1 lb scallops (cut in half if large)
1 lb shrimp (devined, peeled)
1 can baby clams
1/2 cup crab meat or polluck (imitation crab)
2 cups diced boiled potatoes
1 cup butter
1/2 cup minced onion
3/4 cup flour
2 cups milk
2 cups heavy cream
1/4 cup dry white wine
Serves 12
Melt butter over low heat in a heavy stockpot and add onion. Cook for 3 or four minutes or until soft. DO NOT BROWN. Add flour and and cook for a minute or two longer (just to remove raw flour taste). DO NOT BROWN. Slowly add 2 cups milk and add lobster juice, scallops, and juice from clams. Add scallops and shrimp, bring to a simmer. When simmering add baby clams, crab, lobster, cream and dry white wine. Bring Back to a simmer and serve.
Recipe
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