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    Crab Cakes (VI)


    Source of Recipe


    net

    List of Ingredients




    Crab Cakes

    1 lb. backfin crab meat
    2 eggs beaten lightly
    2 tablespoon mayonnaise
    1 teaspoon yellow mustard
    2 slices day old bread
    1 teaspoon Worcestershire sauce
    1 teaspoon parsley
    1/2 teaspoon Old Bay Seasoning
    Oil or butter for frying
    Mix all ingredients except crabmeat in large bowl. Add carefully picked crab meat. Mix gently. Shape into cakes. Refrigerate for 20 to 30 minutes. Fry in oil or butter until browned on each side.


    Recipe
 

 

 

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