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    Crab Cakes (VII)


    Source of Recipe


    net

    List of Ingredients




    Crab Cakes
    Ingredients

    1 egg
    1/4 cup KRAFT Ranch Dressing
    2 cans (6 oz. each) crabmeat, drained, flaked
    20 RITZ Crackers, coarsely crushed (about 1 cup)
    1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
    2 green onions, sliced
    1/4 tsp. ground red pepper (cayenne)

    PREHEAT oven to 375°F. Beat egg and dressing in large bowl with wire whisk until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
    SHAPE into 24 cakes, using about 1 Tbsp. of the crabmeat mixture for each cake. Place in single layer on lightly greased baking sheet.
    BAKE 5 to 7 min. on each side or until cakes are golden brown on both sides and heated through.

    Recipe
 

 

 

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