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    Crab Meat and Brie Round


    Source of Recipe


    net

    List of Ingredients




    CRAB MEAT AND BRIE ROUND

    Ingredients
    1 6-ounce can flaked crabmeat, drained
    1/4 cup smoked ham, finely chopped
    1 scallion, thinly sliced
    1/2 teaspoon minced fresh garlic
    1/4 teaspoon ground black pepper
    1/4 teaspoon salt
    20 sheets Athens Fillo Dough, thawed
    1/4 cup butter, melted
    8 ounces Brie cheese
    1 egg
    1 tablespoon water

    In a medium bowl, combine crabmeat, ham, scallion, garlic, pepper and salt, mixing lightly. Remove rind from top of Brie and top with crabmeat mixture. Prepare fillo round according to directions on page 14 by placing Brie in center of intersecting fillo strips and enclosing with fillo. In small bowl, beat egg and water to make egg wash. Brush over fillo round. Place on ungreased baking sheet. Bake in preheated 350°F oven for 20 to 25 minutes or until golden brown. Cool 10 minutes prior to serving. Note: For a variation, in place of crabmeat, combine 1/2 cup chopped Prosciutto with 1/2 cup dried cranberries. Place on top of Brie and continue as above.

    Yield: 8 to 12 servings

    Recipe
 

 

 

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