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    Crabmeat Salad (II)


    Source of Recipe


    net

    List of Ingredients




    Crabmeat Salad

    4 oz cooked, drained crabmeat or kanimi
    1 Tbsp low-fat mayonnaise
    1/2 cup diced celery
    White pepper, to taste
    Juice of half a lemon

    Directions:
    Toss the crabmeat and celery gently together with the lemon juice. Add the mayonnaise and white pepper. Mix gently.

    Recipe
 

 

 

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