Dublin Lawyer
Source of Recipe
net
List of Ingredients
Dublin Lawyer
Ingredients:
2 1/2 lb. Fresh lobster
3 Tablespoons Butter
4 Tablespoons Irish whiskey
150 ml Cream
Salt and pepper
Instructions:
The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving. Cut the meat into chunks. Heat the butter until foaming and quickly saut� the lobster chunks in it, until just cooked but not colored. Warm the whiskey slightly, then pour it over the lobster and set fire to it. Add the cream, mix with the pan juices, and taste for seasoning.Advertisement:
Put back into the half shells and serve hot.
Recipe
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