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    Grilled Scallops ala Chili


    Source of Recipe


    net

    List of Ingredients




    Grilled Scallops ala Chili


    List of Ingredients
    -1 1/4 pounds scallops
    -Olive oil
    -Kosher (coarse) salt
    -Black pepper, freshly ground

    Sauce:
    -1 cup water
    -1 medium carrot
    -2 teaspoons dark soy sauce
    -1 teaspoon hot chili-garlic sauce
    -1/4 teaspoon cumin powder
    -1 tablespoon virgin olive oil
    -1 tablespoon rice wine vinegar
    -1 teaspoon fresh mint, chopped



    Recipe


    -Make the sauce by cutting the carrot into thin coins.
    -Then add them and the water, soy sauce, chili-garlic sauce and cumin into a pan.
    -Simmer this for 15 minutes.

    -While it is cooling, wash and pat dry the scallops.
    -Set aside.

    -Puree the sauce in a blender and add the olive oil, vinegar and mint while the motor is still running.
    -This will produce a mixture with the consistency of ketchup.
    -Add water to thin it out or let it cook down to thicken.

    -Toss the scallops with the olive oil, salt and pepper.

    -Grill over high heat for around 5-6 minutes.

    -Serve with the sauce drizzled over them or serve the sauce in separate bowls for dipping.

    Recipe




 

 

 


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