Honey Grilled Shrimp
Source of Recipe
net
List of Ingredients
Honey Grilled Shrimp
1 bottle (8 oz) Italian salad dressing
1 cup honey
1/2 teaspoon minced garlic
2 pounds uncooked large shrimp, peeled and deveined
In a small bowl, combine the salad dressing, honey and garlic; set
aside 1/2 cup. Pour remaining marinade into a large resealable plastic
bag; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
Cover and refrigerate reserved marinade for basting.
Coat grill rack with nonstick cooking spray before starting the grill.
Drain and discard marinade. Thread shrimp onto eight metal or soaked
wooden skewers. Grill, uncovered, over medium heat for 3 minutes,
turning once. Baste with reserved marinade. Grill 3-4 minutes longer or
until shrimp turn pink, turning and basting frequently.
Recipe
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