Just For Me Tuna Casserole
Source of Recipe
net
List of Ingredients
Just For Me" Tuna Casserole
Ingredients:
2 tsp. vegetable oil
1 large rib celery, thinly sliced
� medium onion chopped
1 can cream of mushroom soup
� C low-fat milk
2 cans tuna, flaked and drained
2C cooked elbow macaroni(or other shaped pasta)
� C frozen peas
1 cup oblong baked cheese snack crackers
Recipe
Just For Me Tuna Casserole
Instructions:
1.Heat oven to 400�. Heat oil in medium saucepan over medium-high heat.
Add celery and onion and cook about 5 minutes, stirring occasionally, until softened.
2.Stir in cream of mushroom soup and milk. Bring to a boil, then reduce heat and simmer 1 minute.
Remove from heat. Stir n tuna, cooked elbow macaroni, and peas.
3.Divide mixture evenly among 1-to1�-cups capacity custard cups or small casseroles.
Bake 20 minutes or until heated through.
4.Remove casseroles from oven and top with cheese flavored crackers. Bake an additional 5 minutes.
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