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    Light-Style Alaska Salmon Croquettes


    Source of Recipe


    net

    List of Ingredients




    LIGHT-STYLE ALASKA SALMON CROQUETTES

    1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
    1/4 cup plus 2 Tablespoons fat-free or low-fat mayonnaise, divided
    1/4 cup dry bread crumbs
    1/4 cup chopped green onions
    1 egg white
    1 Tablespoon lemon juice
    1 teaspoon Cajun, Creole or blackened seasoning mix or seasoned salt

    2 teaspoons margarine or butter
    1 teaspoon Dijon-style mustard
    Lemon wedges

    In a medium bowl, combine salmon, 1/4 cup mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into four 1/2-inch thick patties. Melt margarine in a large nonstick skillet over medium heat until hot. Add salmon croquettes; cook 3 to 4 minutes per side or until golden brown. Meanwhile, combine remaining 2 tablespoons mayonnaise and mustard. Serve sauce and lemon wedges with croquettes.

    Baked Version: Place patties on spray-coated baking sheet. Bake at 425° for 15 minutes, turning after 8 minutes.
    Makes 4 servings.

    Recipe
 

 

 

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