Lobster Cakes
Source of Recipe
net
List of Ingredients
Lobster Cakes
Ingredients:
6 slices white bread
3/4 cup margarine, melted
3 eggs, separated
3 cups cooked lobster in small chunks
1 Tablespoon finely grated onion, pulp and juice
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Dash of Old Bay Seasoning
Dash of pepper
As needed lemon wedges
Instructions:
Tear bread into small pieces, pour 1/2-cup of the margarine over the bread, toss to coat bread. Let stand about 20 minutes or until margarine is absorbed.
Add egg yolks, lobster, onion, Worcestershire sauce and mustard, dash of Old Bay Seasoning and pepper; mix well.
Beat egg whites until stiff; fold into lobster mixture. Shape into 10 patties.
In a large skillet, melt remaining 1/4-cup margarine. Add patties and cook gently until golden brown on both sides.
Serve with lemon wedges. Serves 5
Recipe
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