Lobster Souffle
Source of Recipe
net
List of Ingredients
Lobster Souffle
1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
1/2 tsp dry mustard
1/2 tsp salt
2 cups milk
Grease a 10" square casserole or souffl� dish. Arrange the seafood, cheese and bread into layers in the prepared dish. Pour the melted butter over the mixture. In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well. Pour the casserole and let sit for 3 hours or overnight. Bake in a 350 oven for 1 hour. Serves 6
Our most requested breakfast recipe. Very rich and filling.
Recipe
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