member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    MACADAMIA NUT CRUSTED COCONUT SHRIMP


    Source of Recipe


    net

    List of Ingredients




    MACADAMIA NUT CRUSTED COCONUT SHRIMP
    1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp
    1/2 cup coconut milk
    1/4 cup crushed macadamia nuts
    Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings COCONUT FRIED SHRIMP
    1/4 cup all-purpose flour
    1 pound cleaned and deveined shrimp
    1 beer
    ¼ cup coconut flakes
    Place flour in a small bowl. Dredge shrimp in flour, then dip into beer and roll in coconut flakes. Deep fry for 1 ½ minutes. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings ORANGE LIME SAUCE
    10oz jar orange marmalade
    3 tablespoons tangy mustard
    1 tablespoon lime juice
    To create orange lime sauce combine all sauce ingredients in a sauce pan and warm.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â