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    Oven-Fried Crab Cakes


    Source of Recipe


    net

    List of Ingredients




    Oven-Fried Crab Cakes

    2 1/2 cups cornflakes
    1/4 cup Mayonnaise
    1 T. dijon mustard
    1 egg yolk
    1 tsp seafood seasoning
    1/2 tsp. salt
    1/4 tsp. black pepper
    1 lb crab meat
    2 T. butter
    Preparation -
    Use a food processor to make cornflake crumbs. Pour crumbs in a shallow dish. Set aside. Mix together - mayonnaise, mustard, egg yolk and seasonings. Gently stir in crab meat. Form crab meat mixture, about 1/4 cup at a time, into small cakes. Coat each crab cake with cornflake crumbs. Place on a wax paper covered plate. Cover with plastic wrap and refrigerate about 2 hours. Place crab cakes on a baking sheet that has been sprayed with non-stick cooking spray. Top each one with about 1/2 tsp. butter.

    Bake in preheated 400º oven for 15 minutes, or until

    Recipe
 

 

 

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