member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Oven-Fried Crab Cakes


    Source of Recipe


    net

    List of Ingredients




    Oven-Fried Crab Cakes

    2 1/2 cups cornflakes
    1/4 cup Mayonnaise
    1 T. dijon mustard
    1 egg yolk
    1 tsp seafood seasoning
    1/2 tsp. salt
    1/4 tsp. black pepper
    1 lb crab meat
    2 T. butter
    Preparation -
    Use a food processor to make cornflake crumbs. Pour crumbs in a shallow dish. Set aside. Mix together - mayonnaise, mustard, egg yolk and seasonings. Gently stir in crab meat. Form crab meat mixture, about 1/4 cup at a time, into small cakes. Coat each crab cake with cornflake crumbs. Place on a wax paper covered plate. Cover with plastic wrap and refrigerate about 2 hours. Place crab cakes on a baking sheet that has been sprayed with non-stick cooking spray. Top each one with about 1/2 tsp. butter.

    Bake in preheated 400º oven for 15 minutes, or until

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â